White Chocolate Strawberry Cheesecake (Creamy & Easy Recipe)
If you love rich, creamy desserts, this White Chocolate Strawberry Cheesecake will become your new favorite.
It’s smooth, sweet, slightly tangy, and topped with fresh strawberries and melted white chocolate. Perfect for holidays, parties, or special occasions.
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Why You’ll Love This Cheesecake
✔️ Ultra creamy texture
✔️ Sweet white chocolate flavor
✔️ Fresh strawberry topping
✔️ Perfect for celebrations
✔️ Make-ahead friendly
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Ingredients
For the Crust:
• 2 cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar
For the Cheesecake Filling:
• 16 oz (450g) cream cheese (softened)
• 1 cup white chocolate (melted & cooled)
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup heavy cream
For the Strawberry Topping:
• 1 ½ cups fresh strawberries (sliced)
• 2 tablespoons sugar
• 1 teaspoon lemon juice
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How to Make White Chocolate Strawberry Cheesecake
Step 1: Prepare the Crust
Mix graham crumbs, melted butter, and sugar.
Press into a springform pan.
Bake at 350°F (175°C) for 8 minutes.
Step 2: Make the Filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time.
Mix in melted white chocolate, vanilla, and heavy cream.
Pour over crust.
Step 3: Bake
Bake for 45–55 minutes.
Center should slightly jiggle.
Let cool completely, then refrigerate at least 4 hours.
Step 4: Prepare Strawberry Topping
Mix strawberries, sugar, and lemon juice.
Let sit 15 minutes before serving.
Top cheesecake and drizzle extra melted white chocolate.
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Nutrition (Approximate Per Slice)
• Calories: 420–480
• Carbs: 35–40g
• Protein: 6–8g
• Fat: 30g
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Tips for Perfect Cheesecake
• Use room temperature cream cheese
• Do not overmix after adding eggs
• Let cheesecake cool slowly to prevent cracks
• Chill overnight for best texture
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Make It No-Bake Version
• Skip eggs
• Add 1 tablespoon gelatin dissolved in warm water
• Refrigerate 6 hours instead of baking
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FAQs
Can I use frozen strawberries?
Yes, but thaw and drain excess liquid first.
How long does cheesecake last?
Up to 4 days in the fridge.
Can I freeze it?
Yes, wrap tightly and freeze up to 2 months.
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Final Thoughts
This White Chocolate Strawberry Cheesecake is elegant, creamy, and perfect for sharing. It’s a crowd-pleasing dessert that looks impressive but is surprisingly easy to make.