Summertime is the perfect time to fire up the grill and enjoy fresh dishes outside. Our Pesto Grilled Shrimp recipe is a summer BBQ favorite. It combines the bold flavors of pesto with the tender shrimp, making a dish that will wow your guests.

Key Takeaways

• Pesto Grilled Shrimp is a simple yet delicious summer BBQ favorite
• The pesto marinade infuses the shrimp with bold, fresh flavors
• Grilling the shrimp adds a smoky, caramelized texture
• This dish pairs well with a variety of summer sides and salads
• Pesto Grilled Shrimp is easy to make and perfect for outdoor gatherings

Introduction to Pesto Grilled Shrimp

Pesto grilled shrimp is a favorite in summer. It mixes the bright taste of homemade pesto with the softness of fresh shrimp. This dish is great for outdoor meals, like barbecues and pool parties. The pesto and charred shrimp together make a wonderful taste experience.

What is Pesto Grilled Shrimp?

Pesto grilled shrimp is a tasty seafood dish. Shrimp are coated in pesto and then grilled. The pesto, with basil, garlic, and cheese, brings out the shrimp’s flavor.

The grilling caramelizes the pesto. This locks in the flavors and adds a smoky smell.

Why Pesto Grilled Shrimp is a Summer Favorite

Pesto grilled shrimp is loved in summer for many reasons. The pesto’s fresh taste goes well with the sunny weather. It’s also easy to make, perfect for outdoor events.

The grilling adds a smoky flavor that goes great with the shrimp. This dish is a hit at summer gatherings, offering a mix of bold flavors and tender shrimp.

For any summer event, pesto grilled shrimp is a great choice. It impresses everyone with its bold flavors and tender, smoky shrimp. It’s a true summer classic.

Pesto Sauce for Shrimp

The secret to perfectly grilled pesto shrimp is the flavorful pesto sauce. A classic basil pesto gives a rich, fragrant base. Creative variations add unique tastes to this summer favorite.

Classic Basil Pesto Recipe

To make classic basil pesto, you need fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend these until smooth and creamy. This vibrant green sauce gives shrimp an aromatic, savory flavor.

Variations of Pesto Sauce

• Sun-dried Tomato Pesto: Use sun-dried tomatoes for a bold, umami-rich sauce.
• Arugula Pesto: Arugula leaves add a peppery kick, perfect with shrimp.
• Kale Pesto: Kale adds a hearty texture and earthy flavor.

Choosing any pesto variation turns grilled shrimp into a delicious dish. It’s a pesto marinade for shrimp that’s easy to make. Serve it with other pesto marinade for shrimp recipes for a tasty summer feast.

“Pesto is the ultimate flavor boost for grilled shrimp – it’s simple to make and packed with fresh, vibrant taste.”

Grilled Seafood Recipes

Summer is the perfect time for outdoor grilling, and seafood dishes are a big hit. Grilled seafood recipes and shrimp kabobs are favorites. The grill’s heat and smoky flavor turn seafood into delicious dishes.

Grilling seafood, especially shrimp, brings out its natural flavors. It’s great for backyard barbecues or al fresco dining. Grilled seafood will impress your guests and satisfy their taste buds.

Grilled Shrimp Kabobs

The shrimp kabob is a top grilled seafood recipe. It’s made by threading shrimp, veggies, and marinades on skewers. Then, grill them until they’re perfect for summer events.

• Marinate the shrimp in olive oil, garlic, lemon, and herbs for extra flavor.
• Put shrimp with bell peppers, cherry tomatoes, and onions for a beautiful dish.
• Enjoy the shrimp kabobs with rice, quinoa, or a salad for a full meal.

Hosting a summer BBQ or want a tasty seafood dish? Try grilled seafood recipes like shrimp kabobs. Mix up marinades, seasonings, and veggies to make your own special dish.

Pesto Grilled Shrimp

Pesto grilled shrimp is a summer dish that brings together homemade pesto and grilled seafood. It’s a simple yet tasty recipe perfect for outdoor cooking. It’s great for anyone wanting to spice up their backyard barbecue.

The secret to delicious pesto grilled shrimp is the marinade. Tossing shrimp in pesto sauce adds a burst of flavor. The grill then caramelizes the edges, keeping the shrimp juicy and tasty.

For a richer taste, try garlic pesto shrimp. Adding garlic to the pesto marinade brings a savory depth. Pair these grilled shrimp with summer sides for a complete meal.

“Pesto grilled shrimp is the ultimate summertime treat – the perfect balance of fresh flavors and that irresistible char from the grill.”

• Choose the freshest, highest-quality shrimp for the best taste and texture.
• Marinate the shrimp in pesto sauce for at least 30 minutes to soak up the flavors.
• Heat your grill to high to get a nice sear on the shrimp.
• Grill the shrimp for just a few minutes on each side, to avoid overcooking.
• Serve hot, with extra basil or lemon juice for a fresh touch.

Pesto grilled shrimp is perfect for backyard barbecues or quick weeknight meals. It’s a summer favorite that’s sure to impress. So, fire up the grill and enjoy this tasty seafood dish.

Italian-Style Shrimp Dishes

Pesto Grilled Shrimp is part of a larger family of italian-style shrimp dishes. These dishes celebrate the bright, bold flavors of Mediterranean cuisine. From classic garlic pesto shrimp to tangy lemon-pesto shrimp skewers, they show how pesto can enhance the natural sweetness of fresh shrimp.

Garlic Pesto Shrimp

Succulent shrimp coated in a fragrant garlic-infused pesto sauce is a mouthwatering dish. The mix of aromatic basil, sharp Parmesan, and zesty garlic boosts the shrimp’s delicate sweetness.

Lemon-Pesto Shrimp Skewers

Lemon-pesto shrimp skewers offer a refreshing twist on italian-style shrimp dishes. The shrimp are marinated in a vibrant pesto sauce with fresh lemon juice. Then, they’re grilled to perfection for a smoky, charred finish.

“Pesto is the perfect complement to the natural sweetness of shrimp, creating a harmonious balance of flavors that transport you to the sun-drenched coasts of Italy.”

Dish	Key Ingredients	Flavor Profile
Garlic Pesto Shrimp	Shrimp, Basil Pesto, Garlic	Aromatic, Savory, Umami
Lemon-Pesto Shrimp Skewers	Shrimp, Lemon Pesto, Herbs	Bright, Tangy, Herbaceous

Summer Grilling Recipes

As summer arrives, the smell of grilled seafood fills the air. A favorite is the pesto marinade for shrimp. It adds fresh basil and garlic flavors to the shrimp, keeping them moist and tender.

Pesto Marinade for Shrimp

To make the pesto marinade for shrimp, start with homemade basil pesto. Mix fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Coat the shrimp well with the pesto and marinate for 30 minutes to 2 hours.

Grill the shrimp on skewers for 2-3 minutes on each side. They should be pink and slightly charred. Serve the pesto grilled shrimp hot, with fresh basil and lemon juice for a bright finish.

The pesto and shrimp combo is a delicious summer grilling recipe. It’s perfect with grilled veggies, a salad, or crusty bread for a full meal.

Ingredient	Amount
Shrimp, peeled and deveined	1 lb
Fresh basil leaves	1 cup
Garlic cloves	3 cloves
Pine nuts	1/4 cup
Parmesan cheese	1/2 cup, grated
Olive oil	1/2 cup
Lemon juice	2 tbsp
Salt and pepper	To taste

The pesto marinade for shrimp is a vibrant and easy recipe for summer. It brings the Mediterranean to your plate in every bite!

Shrimp Kabobs with Pesto

For a fun and visually appealing presentation, consider serving your pesto grilled shrimp on skewers. Shrimp kabobs with pesto are a great way to incorporate the bold flavors of pesto. They make the dish easy to serve and eat at your summer gathering.

Skewering the shrimp adds a touch of elegance to your dish. It also makes it easier to handle and enjoy. The pesto coating adds a vibrant, herbal note that complements the sweet and tender shrimp perfectly. Plus, the kabob format allows you to easily customize the size of each serving, making it a great option for entertaining.

To create your pesto grilled shrimp kabobs, simply thread the shrimp onto skewers and brush them with your homemade pesto sauce. You can serve the kabobs as an appetizer or alongside your favorite grilled sides for a complete summer meal.

For a fun twist, try experimenting with different pesto variations, such as sun-dried tomato or arugula pesto. This adds even more flavor to your shrimp kabobs. The possibilities are endless when it comes to creating delicious and visually appealing pesto grilled shrimp skewers for your next summer gathering.

Easy Pesto Recipes

Making homemade pesto is surprisingly easy. You can customize the flavors to match your Pesto Grilled Shrimp. With just a few fresh ingredients and a food processor, you can make delicious easy pesto recipes in minutes. Your dish will be filled with vibrant, garden-fresh flavors.

Homemade Pesto in Minutes

To make homemade pesto in minutes, prep all your ingredients first. Start with fresh basil leaves, high-quality olive oil, garlic, pine nuts (or walnuts), and Parmesan cheese. Put everything in a food processor and pulse until smooth. Add a pinch of salt and pepper, and you have a fragrant, flavorful pesto.

Ingredient	Quantity
Fresh Basil Leaves	2 cups
Olive Oil	1/2 cup
Garlic Cloves	3 cloves
Pine Nuts (or Walnuts)	1/4 cup
Grated Parmesan Cheese	1/2 cup
Salt and Pepper	To Taste

Once you know the basic easy pesto recipe, try different herbs, nuts, and cheeses. You can make your own unique pesto. The possibilities are endless with homemade pesto in minutes.

Healthy Grilled Shrimp

Pesto grilled shrimp is a tasty summer dish and a healthy choice for outdoor events. Shrimp is a lean protein with important vitamins and minerals. The pesto adds antioxidants and healthy fats from olive oil and nuts.

Nutritional Benefits of Shrimp and Pesto

Healthy grilled shrimp is a great source of protein, with 20 grams in a 3-ounce serving. It’s also low in calories and fat, perfect for those on a diet. Shrimp has omega-3 fatty acids, which are good for the heart and brain.

The pesto sauce is also full of nutrients. Basil in pesto has anti-inflammatory properties and lots of antioxidants. Olive oil adds healthy fats, and nuts provide protein, fiber, and more antioxidants.

Nutrient	Amount per 3 oz Serving of Shrimp	% Daily Value
Protein	20 g	40%
Selenium	48 mcg	69%
Vitamin B12	1.2 mcg	50%
Phosphorus	205 mg	21%
Choline	71 mg	13%

By mixing shrimp and pesto, healthy grilled shrimp becomes a nutritious and tasty summer dish. It’s perfect for your next outdoor event.

Tips for Perfect Pesto Grilled Shrimp

Grilling pesto grilled shrimp is a fun summer activity. But, to get it just right, you need a few tips. Follow these steps to make your grilled seafood recipes a hit every time.

1. Choose large, top-quality shrimp for the best taste and texture. Jumbo or colossal shrimp work great on the grill.
2. Marinate the shrimp in pesto sauce for at least 30 minutes before grilling. This lets the flavors soak into the shrimp.
3. Heat your grill to high and oil the grates to prevent sticking. A hot, well-oiled grill is essential for a nice char on the pesto grilled shrimp.
4. Don’t overcook the shrimp. They should only take 2-3 minutes per side on the grill. They’re done when they’re opaque and slightly firm.

Tip	Benefit
Use large, high-quality shrimp	Better texture and flavor
Marinate shrimp in pesto	Infuses flavors into the shrimp
Preheat grill to high heat	Achieves a nice char on the shrimp
Don’t overcook the shrimp	Prevents shrimp from becoming tough and rubbery

By following these easy tips, you’ll make perfect pesto grilled shrimp. Your guests will love it all summer.

Conclusion

Pesto Grilled Shrimp is the perfect dish for summer BBQs. It mixes the bold taste of homemade pesto with the juicy, charred shrimp. It’s great for backyard gatherings or a quick weeknight meal. This recipe will quickly become a favorite in your family.

The pesto sauce is the highlight of this recipe. It pairs well with the succulent shrimp, making the dish both tasty and easy to make. Pesto grilled shrimp is a hit at any summer BBQ or dinner.

Make your backyard feel like Italy with this pesto grilled shrimp recipe. Enjoy the fresh pesto, charred shrimp, and the summer air. This dish will take your grilling to the next level and fill your taste buds with summer flavors.

FAQ

What is Pesto Grilled Shrimp?

Pesto Grilled Shrimp is a tasty seafood dish. It mixes homemade pesto sauce with fresh shrimp. It’s great for summer BBQs and outdoor events.

Why is Pesto Grilled Shrimp a Summer Favorite?

It’s a summer hit because pesto and shrimp taste amazing together. The pesto’s bright flavors and the shrimp’s char make it perfect for outdoor meals.

What is the key to Pesto Grilled Shrimp?

The secret is the pesto sauce. It coats the shrimp. You can use classic basil or try sun-dried tomato or arugula pesto for extra flavor.

What are some other grilled seafood recipes to try?

Grilled seafood, like shrimp, is a summer favorite. The grill’s heat and smoky taste add flavor. It’s a great choice for outdoor dining.

How do you make Pesto Grilled Shrimp?

Making Pesto Grilled Shrimp is easy and flavorful. The pesto marinade gives the shrimp a fresh taste. The grill adds a nice char.

What are some other Italian-style shrimp dishes to try?

Pesto Grilled Shrimp is part of Italian-style shrimp dishes. These recipes highlight Mediterranean flavors. Try garlic pesto shrimp or lemon-pesto shrimp skewers for more ideas.

How do you use pesto as a marinade for shrimp?

Pesto Grilled Shrimp is a great summer dish. The pesto marinade adds flavor and keeps the shrimp moist during grilling.

Can you make shrimp kabobs with pesto?

Yes, serving Pesto Grilled Shrimp on skewers is a fun idea. It’s a great way to enjoy pesto’s bold flavors and makes the dish easy to serve.

How do you make homemade pesto?

Making pesto at home is easy and lets you customize flavors. Just a few ingredients and a food processor can make fresh pesto in minutes.

What are the health benefits of Pesto Grilled Shrimp?

Pesto Grilled Shrimp is tasty and healthy. Shrimp is lean and nutritious, and pesto adds antioxidants and healthy fats. It’s a great choice for outdoor meals.

What are some tips for perfect Pesto Grilled Shrimp?

For perfect Pesto Grilled Shrimp, use large, quality shrimp. Marinate them in pesto for 30 minutes. Grill them hot and well-oiled, and don’t overcook to keep them tender.